{"id":4019,"date":"2017-03-28T16:24:46","date_gmt":"2017-03-28T14:24:46","guid":{"rendered":"https:\/\/www.enogallery.eu\/en\/?p=4019"},"modified":"2017-03-30T20:50:54","modified_gmt":"2017-03-30T18:50:54","slug":"ristorante-osteria-del-pomiroeu-seregno-chef-giancarlo-morelli","status":"publish","type":"post","link":"https:\/\/www.enogallery.eu\/en\/ristorante-osteria-del-pomiroeu-seregno-chef-giancarlo-morelli\/","title":{"rendered":"Ristorante Osteria del Pomiroeu, Seregno | Chef Giancarlo Morelli"},"content":{"rendered":"<p>Il\u00a0<strong>Pomiroeu<\/strong>\u00a0\u00e8 il Ristorante della Brianza, punto di riferimento ed istituzione brianzola situato in un&#8217;antica corte, un piccolo angolo di quiete, un ristorante classico\u00a0incline alla valorizzazione dei sapori tradizionali\u00a0e allo stesso tempo contemporaneo, dall\u2019atmosfera elegante ed accogliente.<\/p>\n<p>La sua originaria denominazione\u00a0deriva dal dialetto locale e significa \u201cpometo\u201d, nome con cui un tempo si indicava la zona di Seregno che ospitava ricche coltivazioni di mele.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4030 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1475127312.jpg\" alt=\"\" width=\"344\" height=\"480\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1475127312.jpg 344w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1475127312-215x300.jpg 215w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>La\u00a0proposta gastronomica\u00a0\u00e8 variegata e segue l\u2019ispirazione dello\u00a0<strong>Chef Giancarlo Morelli<\/strong>. Una cucina di ricerca, con ingredienti naturali selezionati,per trasmette un amore per i prodotti di qualit\u00e0 rispettandone rigorosamente la stagionalit\u00e0. Attraverso ingredienti semplici, freschi e spontanei, propone sapori emozionanti che parlano delle nostre origini e della nostra cultura.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cosa abbiamo degustato a cena:\u00a0<\/strong><\/p>\n<p><em><strong>\u2014\u00a0Lingua di vitello su spuma di\u00a0topinambur e miele estratto di dragoncello e cipollotti all\u2019amaranto croccante<\/strong><\/em><\/p>\n<p><em><strong>\u2014 Filetto di capriolo, crema di zucca e cime di rapa\u00a0<\/strong><\/em><\/p>\n<p><em><strong>\u2014\u00a0Pera selvatica al vin brul\u00e9, gelato alla zabaione, menta, croccante di mais e nocciole\u00a0<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-4022 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-259914425.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-259914425.jpg 480w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-259914425-150x150.jpg 150w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-259914425-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-4028 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1465567764.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1465567764.jpg 480w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1465567764-150x150.jpg 150w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1465567764-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4032 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1610935740.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1610935740.jpg 480w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1610935740-150x150.jpg 150w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1610935740-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Ci siamo fatti guidare dal sommelier scelto dallo Chef Giancarlo Morelli per il suo ristorante Pomiroeu,\u00a0<strong>Maurizio Maggi<\/strong>, il quale ci ha consigliato una chicca per accompagnare il nostro men\u00f9, tra tradizione e innovazione, e che si \u00e8 rivelato un perfetto abbinamento in armonia con ogni portata: un &#8220;<em><u>Valtellina Superiore DOCG Ortensio Lando&#8221; a. 2009<\/u><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4036 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1995370567.jpg\" alt=\"\" width=\"640\" height=\"481\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1995370567.jpg 640w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1995370567-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Il\u00a0<strong>Valtellina Superiore Ortensio Lando<\/strong>\u00a0\u00e8 da scoprire e da conoscere come interpretazione di uno stile di vita fatto di cose semplici, buone e che sanno emozionare: realizzato esclusivamente con uve 100% Nebbiolo coltivate e raccolte da un unico vigneto caratterizzato da forti pendenze e dall\u2019eccellente esposizione a sud dei filari.<\/p>\n<p>Un cru di Valtellina Superiore situato ad un&#8217;altitudine compresa tra i 500 e i 700 metri di altezza nel Grumello, la sottozona che prende il nome dall&#8217;omonimo castello. Solo le uve migliori raggiungono la cantina di vinificazione nella quale, dopo la pigiatura e qualche giorno di macerazione, si procede alla svinatura e alla successiva torchiatura.<\/p>\n<p>L&#8217;affinamento viene fatto per 14 mesi in piccoli fusti di rovere e, dopo un breve periodo in acciaio inox, si conclude in bottiglia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Descrizione<\/strong>:<\/p>\n<p>Di colore rosso granato, aspetto limpido e consistente, questo nettare \u00e8 finemente profumato di fiori, frutti rossi e spezie, con note di liquirizia. &#8220;<em>Giocondo al palato<\/em>&#8221; per dirla come il suo produttore. Fermo, secco, caldo. Corposo ed equilibrato, i tannini vellutati hanno raggiunto una piacevole morbidezza in armonia con freschezza e delicata sapidit\u00e0. Finale fresco, elegante e persistente.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4026 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1452491503.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1452491503.jpg 480w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1452491503-150x150.jpg 150w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-1452491503-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4020 aligncenter\" src=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-32375757.jpg\" alt=\"\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-32375757.jpg 480w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-32375757-150x150.jpg 150w, https:\/\/www.enogallery.eu\/en\/wp-content\/uploads\/2017\/03\/blogger-image-32375757-300x300.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Osteria del Pomiroeu<br \/>\n<\/strong>Via Garibaldi 37, Seregno<br \/>\nwww.pomiroeu.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il\u00a0Pomiroeu\u00a0\u00e8 il Ristorante della Brianza, punto di riferimento ed istituzione brianzola situato in un&#8217;antica corte, un piccolo angolo di quiete, un ristorante classico\u00a0incline alla valorizzazione dei sapori tradizionali\u00a0e allo stesso tempo contemporaneo, dall\u2019atmosfera elegante ed accogliente. La sua originaria denominazione\u00a0deriva dal dialetto locale e significa \u201cpometo\u201d, nome con cui un tempo si indicava la zona [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4024,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[28,123],"tags":[],"class_list":["post-4019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enozioni","category-esperienze-gastronomiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ristorante Osteria del Pomiroeu, Seregno | Chef Giancarlo Morelli &#8211; 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