{"id":5188,"date":"2017-09-29T17:58:59","date_gmt":"2017-09-29T15:58:59","guid":{"rendered":"https:\/\/www.enogallery.eu\/en\/?p=5188\/"},"modified":"2017-09-29T18:04:37","modified_gmt":"2017-09-29T16:04:37","slug":"four-seasons-hotel-milan-ospita-lo-chef-3-stelle-michelin-michel-roux-per-2-cene-esclusive","status":"publish","type":"post","link":"https:\/\/www.enogallery.eu\/en\/four-seasons-hotel-milan-ospita-lo-chef-3-stelle-michelin-michel-roux-per-2-cene-esclusive\/","title":{"rendered":"Four Seasons Hotel Milan ospita lo Chef 3 stelle Michelin Michel Roux per 2 Cene Esclusive"},"content":{"rendered":"

Un\u2019opportunit\u00e0 unica per godere del Menu dedicato alla celebrazione del tartufo bianco e scoprire alcune dei piatti “signature” di Chef Michel Roux che gli hanno permesso di mantenere 3 stelle Michelin per pi\u00f9 di 30 anni, il tutto accompagnato da un’accurata selezione di vini italiani che, con la loro finezza, eleganza ed intensit\u00e0 gusto-olfattiva, si riscontreranno piacevolmente nelle pietanze della cucina stellata dello Chef.<\/strong><\/h4>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

Four Seasons\u00a0Hotel Milano<\/strong><\/a>\u00a0ospita due cene esclusive con lo Chef stellato\u00a0Michel Roux<\/b><\/a>, nome di grande rilievo nel panorama gastronomico culinario mondiale, che ha rivoluzionato la scena ristorativa Britannica fin dal suo esordio, attraendo una clientela affezionata e di spicco tra cui attori ed altre diverse personalit\u00e0 nei passati decenni. Fin dall\u2019apertura del ristorante Le Gavroche<\/strong> nel 1967, Chef Michel Roux ha avuto uno speciale obbiettivo, \u2018\u2019raggiungere fama mondiale per la qualit\u00e0 e il servizio della sua cucina<\/em>\u2019\u2019.<\/p>\n

Dall’apertura delle porte nel settembre del 1972, il suo secondo ristorante, The Waterside Inn<\/strong>, immerso in un ambiente sublime sulle sponde del fiume Tamigi, \u00e8 diventato un luogo leggendario con un’eredit\u00e0 unica che offre ospitalit\u00e0 di classe a livello mondiale, grazie a una clientela globale e uno staff internazionale.<\/p>\n

\"\"<\/p>\n

Chef Michel Roux<\/strong> ottiene la sua prima stella Michelin nel 1974 in contemporanea con l\u2019uscita della guida in Inghilterra, e a seguire la seconda nel 1977, fino all’ultimo riconoscimento nel 1985 quando The Waterside Inn \u00e8 stato premiato con tre stelle Michelin. Oggi, sotto la guida del figlio, chef-patron Alain Roux, rimane l’unico ristorante al di fuori della Francia a mantenere quelle ambite stelle da 30 anni.<\/p>\n

Come ospite di\u00a0Four Seasons\u00a0Hotel Milano il 10 e 11 ottobre<\/strong>, Chef Michel Roux offrir\u00e0 due serate molto speciali:
\n<\/strong>1) la prima, sar\u00e0 dedicata ad alcuni dei suoi piatti signature<\/strong><\/em>
\n2) la seconda serata vedr\u00e0 un men\u00f9 dedicato alla celebrazione del tartufo bianco<\/strong><\/em>.<\/p>\n

\"\"<\/p>\n

L\u2019abbinamento dei vini<\/strong> render\u00e0 omaggio al territorio italiano, grazie all\u2019accurata ricerca dal famoso enologo Riccardo Cotarella<\/a>, che ha selezionato le migliori etichette del paese tra le proposte di grandi produttori, come Bruno Vespa, Marchionne e Domizio Pigna<\/em>, che sono stati capaci di contribuire alla crescita delle rispettive regioni, portandole ad essere tra le pi\u00f9 interessanti nel panorama vinicolo italiano.<\/p>\n

Dei vini che esaltano appieno le propriet\u00e0 del territorio di provenienza, con la loro finezza, eleganza ed intensit\u00e0 gusto-olfattiva, si riscontreranno quindi piacevolmente nelle pietanze della cucina proposta da Chef Michel Roux<\/strong>.<\/p>\n

<\/p>\n

10 Ottobre: Men\u00f9 Waterside Inn<\/b><\/p>\n

Terrina di granchio reale e salmone aromatizzata all\u2019aneto, caviale d\u2019oscietra al pompelmo<\/em><\/p>\n

Ravioli e “diablotins” di lumache di Borgogna aromatizzate con prezzemolo e aglio, serviti in un delicato brodo di pollo profumato al lemongrass<\/em><\/p>\n

Medaglione di aragosta fritto con salsa di porto bianco e julienne di verdure aromatizzate allo zenzero<\/em><\/p>\n

Anatra di Challans arrostita, pera caramellata e purea di patate con senape di Digione, salsa di miele di ibisco<\/em><\/p>\n

Cannel\u00e9 di cioccolato con gianduia e lime<\/em><\/p>\n

Selezione dei vini<\/i><\/strong><\/p>\n

Falanghina del Sannio 2015, La Guardiense<\/a>
\nPinot Nero dell\u2019Umbria 2014, La Madeleine<\/a>
\nAlbarossa del Piemonte 2015, Bricco dei Guazzi<\/a>
\nOGRA’ Syrah 2013, Lazio Falesco<\/a>
\nNero di Troia Helena 2014, Vespa Vignaioli<\/a>
\nSagrantino Passito 2012,\u00a0Colpetrone<\/a><\/p>\n

210 euro
\ncompresivo di vini in abbinamento<\/em><\/p>\n

\"\"<\/p>\n

11 Ottobre: Men\u00f9 Tartufo bianco<\/b><\/p>\n

Anatra in gelatina con uova di quaglia e insalata riccia piemontese<\/em><\/p>\n

Fish & chips, con pesto di piselli e tartufo bianco<\/em><\/p>\n

Quaglia ripiena ai funghi e foie gras, sedano-rapa al sale con bietola svizzera e tartufo bianco con porri<\/em><\/p>\n

Baked Alaska alle nocciole e tartufo bianco<\/em><\/p>\n

Selezione dei vini<\/i><\/strong><\/p>\n

Spumante Rose\u2019 Brut \u201cNoi Tre\u201d 2013, Vespa Vignaioli<\/a>
\nFiano Salento \u201cIl Bianco dei Vespa\u201d 2016, Vespa Vignaioli<\/a>
\nPrimitivo di Manduria Riserva \u201cRaccontami\u201d 2015, Vespa Vignaioli<\/a>\u00a0 oppure Helena Nero di Troia
\nSagrantino Passito 2012,\u00a0Colpetrone<\/a><\/p>\n

210 euro<\/em>
\ncomprensivo di vini in abbinamento<\/em><\/p>\n

\"\"<\/p>\n

Info & Prenotazioni<\/strong><\/p>\n

Aperte agli ospiti dell’hotel e a tutti i milanesi, queste due serate possono essere prenotate:<\/p>\n

via e-mail all\u2019indirizzo mil.events@fourseasons.com<\/strong>
\no telefonicamente al numero 02.77081416<\/strong><\/p>\n

Four Seasons Hotel Milano
\n<\/strong>Via Ges\u00f9, 6\/8, 20121 Milano MI
\n<\/span>Tel. 02 77088
\nwww.fourseasons.com\/it\/milan\/
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un\u2019opportunit\u00e0 unica per godere del Menu dedicato alla celebrazione del tartufo bianco e scoprire alcune dei piatti “signature” di Chef Michel Roux che gli hanno permesso di mantenere 3 stelle Michelin per pi\u00f9 di 30 anni, il tutto accompagnato da un’accurata selezione di vini italiani che, con la loro finezza, eleganza ed intensit\u00e0 gusto-olfattiva, si […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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