{"id":5304,"date":"2017-10-19T20:12:16","date_gmt":"2017-10-19T18:12:16","guid":{"rendered":"https:\/\/www.enogallery.eu\/en\/?p=5304\/"},"modified":"2017-11-28T19:05:30","modified_gmt":"2017-11-28T18:05:30","slug":"crippa-abramovic-superstar-larte-diventa-cucina-e-viceversa","status":"publish","type":"post","link":"https:\/\/www.enogallery.eu\/en\/crippa-abramovic-superstar-larte-diventa-cucina-e-viceversa\/","title":{"rendered":"Crippa – Abramovi\u0107 Superstar: l’Arte diventa Cucina (e viceversa)"},"content":{"rendered":"
\n

Lei \u00e8 la pi\u00f9 grande performer<\/em> vivente, una delle maggiori artiste mondiali.
\nLui \u00e8 un cuoco con tre stelle Michelin, uno dei pi\u00f9 celebrati del pianeta.<\/p>\n

Lui mette nel piatto creature eteree, crea piacere.
\nLei mette in scena il proprio corpo, incarna la sofferenza.<\/p>\n

Lei \u00e8 un\u2019introspettiva, abituata a ostendersi di fronte a migliaia di persone.
\nAnche lui \u00e8 un artista singolare, ma abituato a stare chiuso in pochi metri quadri.<\/p>\n

Lei \u00e8 Marina Abramovic.
\nLui \u00e8 Enrico Crippa.<\/strong><\/p>\n

La strana coppia? (Non cos\u00ec tanto)<\/p>\n

<\/p>\n

Passione, intelligenza, coraggio di mettersi in gioco, un mecenatismo illuminato e una sfolgorante capacit\u00e0 creativa. Sono tutti ingredienti che si sono incontrati per dare vita ad in una serata magica tra le pareti del Piazza Duomo<\/strong><\/a>, il ristorante che la famiglia di produttori vinicoli Ceretto<\/strong> <\/a>ha affidato alle mani sapienti del pluripremiato chef – tre stelle Michelin – Enrico Crippa<\/strong>.<\/a><\/p>\n

Vino, Alta Cucina e Arte interpretata con esuberante fisicit\u00e0 dall\u2019artista serba Marina Abramovi\u0107<\/strong><\/a>, celebre in tutto il mondo per il suo gesto artistico molto energico e personale. In onore della performer, la famiglia Ceretto di mecenati illuminati ha organizzato la video-installazione di una sua opera nel coro della Chiesa di San Domenico dove sar\u00e0 ospitata fino al 12 novembre: \u201cHolding the Milk<\/strong>\u201d.<\/p>\n

Per l\u2019occasione Enrico Crippa<\/a> ha ideato una cena in onore della Abramovi\u0107 \u201crileggendo\u201d alcune delle sue performance pi\u00f9 iconiche, che sono state interpretate e traslate nel piatto in un gioco davvero sorprendente in cui l\u2019artista ha – per cos\u00ec dire – reinglobato le proprie creazioni in forma di nutrimento per il corpo e per l\u2019anima, in una metaforica riacquisizione introiettiva dell\u2019opera d\u2019arte stessa.\u00a0<\/strong><\/em><\/p>\n

Il risultato \u00e8 stato straordinario. Cinque piatti artistici, <\/strong>delle vere e proprie opere d’arte commestibile\u00a0<\/strong>che entrano nello spirito delle opere a cui erano ispirati, riuscendo a coglierne il senso e nello stesso tempo a superarlo:<\/p>\n

The Onion, 1996<\/strong>.
\nCipolla cotta a bassa temperatura, polvere di zucca, zafferano, salsa di cipolle, brodo di cipolle e pasta 3D<\/p>\n

<\/p>\n

Golden mask 2010<\/strong>.
\nFusilli, nero di seppia, sugo di calamari e sarde, chips di patate, foglia d\u2019oro<\/p>\n

<\/p>\n

Balkan baroque, 1997<\/strong>.
\nOssa di coniglio ricoperte di caprino e olive nere, carpaccio di Fassona, sugo di coniglio, ragout di coniglio e polenta<\/p>\n

<\/p>\n

Portrait with scorpion (closed eyes), 2005<\/strong>.
\nCialda di mela e carbone vegetale, crema alla liquirizia, sorbetto al limone<\/p>\n

<\/p>\n

Counting the rice, 2016<\/strong>.
\nCrema di nocciole e zucchero Carafin, riso e riso venere soffiato<\/p>\n

<\/p>\n<\/div>\n

Ogni anno Enrico Crippa si diverte a creare una cena ispirata alle performance dell’artista invitato dalla famiglia Ceretto ad esporre ad Alba nel periodo della “fiera del tartufo”. Pare che abbia promesso di elaborare in futuro un intero men\u00f9 con i piatti pi\u00f9 significativi degli ultimi anni.<\/div>\n
<\/div>\n
Una “cena degli artisti<\/strong>” che preannuncia un’esperienza memorabile.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Fotografie di Lido Vannucchi<\/a><\/em><\/div>\n
<\/div>\n

\nInfo per vedere l\u2019installazione<\/strong>
\nHolding the Milk \u2013 The Kitchen, Homage to Saint Teresa
\nCoro della Chiesa della Maddalena
\nVia Vittorio Emanuele II 19, Alba (CN)
\n29 settembre \u2013 12 novembre
\nmar-ven 15-18, sab-dom 10-18
\nwww.ceretto.com<\/a><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Lei \u00e8 la pi\u00f9 grande performer vivente, una delle maggiori artiste mondiali. Lui \u00e8 un cuoco con tre stelle Michelin, uno dei pi\u00f9 celebrati del pianeta. Lui mette nel piatto creature eteree, crea piacere. Lei mette in scena il proprio corpo, incarna la sofferenza. Lei \u00e8 un\u2019introspettiva, abituata a ostendersi di fronte a migliaia di […]<\/p>\n","protected":false},"author":4,"featured_media":5310,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[28,123,1,154,133],"tags":[30,29,45,270,273,272,271],"class_list":["post-5304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enozioni","category-esperienze-gastronomiche","category-eventi-enozioni","category-news-tendenze","category-ristoranti","tag-alba","tag-ceretto","tag-enozioni","tag-enrico-crippa","tag-holding-the-milk","tag-marina-abramovic","tag-piazza-duomo"],"yoast_head":"\nCrippa - 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