{"id":5554,"date":"2017-11-14T13:39:31","date_gmt":"2017-11-14T12:39:31","guid":{"rendered":"https:\/\/www.enogallery.eu\/en\/?p=5554"},"modified":"2017-11-14T13:39:31","modified_gmt":"2017-11-14T12:39:31","slug":"la-cucina-contemporary-classic-di-enrico-bartolini","status":"publish","type":"post","link":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/","title":{"rendered":"“Contemporary Classic”: la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d’Italia"},"content":{"rendered":"
\"\"
Enrico Bartolini, lo chef pi\u00f9 stellato d’Italia<\/figcaption><\/figure>\n

Non lo ferma pi\u00f9 nessuno. Enrico Bartolini, <\/b>lo chef pi\u00f9 stellato d\u2019Italia, con ben quattro riconoscimenti da parte della guida Michelin<\/strong> tra il Ristorante del\u00a0Mudec <\/strong><\/a>a Milano (2 stelle), il\u00a0Casual <\/strong><\/a>di Bergamo (pi\u00f9 informale e friendly<\/strong>)\u00a0e La Trattoria <\/strong>all\u2019interno della Tenuta La Badiola<\/a> a Castiglione della Pescaia in Toscana (improntato principalmente su tradizione e territorio), si appresta a inaugurare il suo nuovo ristorante a\u00a0Bologna<\/b>, all\u2019interno di\u00a0Fico Eataly World<\/a>\u00a0<\/b>e in collaborazione con l\u2019associazione\u00a0Le Soste<\/b><\/a>.<\/p>\n

Ma non finisce mica qui. Ci saranno presto altre due importanti novit\u00e0 in vista a Milano<\/strong>: Enrico Bartolini<\/a> ha annunciato l\u2019imminente apertura di (ben)\u00a0due bistrot<\/b>, il primo dei quali sar\u00e0 inaugurato nei prossimi giorni in\u00a0zona Brera<\/b>.<\/p>\n

Bartolini non ha aggiunto ulteriori dettagli ma, secondo quanto risulta a\u00a0Pambianco Wine&Food<\/i>, potrebbe trattarsi dell\u2019ex Resentin<\/b>.<\/p>\n

Cucina “Contemporary Classic”<\/strong><\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

L\u2019intraprendenza, la ricerca, l\u2019innovazione, la perseveranza e l\u2019equilibrio che fanno parte del nostro DNA, ben si riflettono nella sua cucina definita Contemporary Classic, che suscita un forte interesse nel mondo del food e non solo; i valori del passato e del presente si fondono per dare vita a nuovi sapori originali ed equilibrati<\/strong>. Un forte impatto gustativo e una maniacale perfezione estetica creano un\u2019esperienza culinaria leggera ed emozionale gratificando il palato e lasciando la mente piena di ricordi gastronomici memorabili.<\/p>\n

Tipico esempio sono le sue “alici in saor e carpione<\/strong>“,\u00a0un piatto, a detta di Bartolini \u201csuper tradizionale. Con l\u2019alice non pi\u00f9 fritta ma marinata. Saor dentro, carpione fuori. L\u2019aspetto moderno \u00e8 nei colori insoliti: si usa anche il blu. E qualche ingrediente asiatico\u2026\u201d.<\/em><\/p>\n

Tradizione, italianit\u00e0, ma anche modernit\u00e0 e apertura verso la cucina globalizzata, per andare oltre, verso una cucina che guarda al mondo intero. \u201cVoglio esprimere contemporaneit\u00e0, piacere di stare a tavola, essenzialit\u00e0 nei piatti con la concentrazione dei sapori ricavati da pochi ingredienti<\/em>\u201d.<\/p>\n

Enrico Bartolini<\/strong><\/p>\n

<\/p>\n

Classe 1979, nativo di Pescia (PT), osannato dai critici gastronomici come uno tra i giovani pi\u00f9 talentuosi d\u2019Italia, ha ottenuto a soli 29<\/strong> anni la sua prima Stella Michelin e a 33<\/strong> la seconda,\u00a0con una facilit\u00e0 e una leggerezza che rendono evidente il talento e la capacit\u00e0 di organizzare il lavoro tra i vari locali che\u00a0l\u2019infaticabile chef sovrintende.<\/p>\n

L\u2019ottenimento di una stella Michelin anche a Bergamo e una a Castiglione della Pescaia dopo pochi mesi dall\u2019apertura dei due locali, lo hanno consacrato Chef di livello internazionale.<\/strong><\/p>\n

E tanto per completare l\u2019elenco dei riconoscimenti, nel carniere di Bartolini si trovano anche 3 forchette Gambero Rosso<\/strong> e 3 cappelli della Guida L\u2019Espresso<\/strong>.<\/p>\n

\n
\n
\n

Enrico Bartolini fa parte anche dei\u00a0Jeunes Restaurateurs\u00a0<\/strong><\/a>d\u2019Europe (JRE) \u00ae<\/strong>, del network\u00a0Le Soste \u00ae<\/strong>, \u00e8\u00a0Krug <\/a>Ambassador<\/strong>\u00a0dal 2013, collabora con\u00a0Skelmore Hospitality<\/strong>\u00a0per i locali Roberto\u2019s<\/strong><\/a> di Dubai ed Abu Dhabi e con\u00a0Dining Concept<\/strong>\u00a0per il locale\u00a0Spiga by Enrico Bartolini<\/strong><\/a>\u00a0di Hong Kong.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Enrico \u00e8 stato Chef Ambassador per\u00a0EXPO 2015<\/strong>\u00a0e sempre nell\u2019estate 2015 \u00e8 nata la partnership con\u00a0La Collina dei Ciliegi<\/strong><\/a>\u00a0per la\u00a0SkyLounge VIP<\/strong>\u00a0allo Stadio di San Siro.<\/p>\n

<\/p>\n

Contatti e prenotazioni:
\nwww.enricobartolini.net<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Non lo ferma pi\u00f9 nessuno. Enrico Bartolini, lo chef pi\u00f9 stellato d\u2019Italia, con ben quattro riconoscimenti da parte della guida Michelin tra il Ristorante del\u00a0Mudec a Milano (2 stelle), il\u00a0Casual di Bergamo (pi\u00f9 informale e friendly)\u00a0e La Trattoria all\u2019interno della Tenuta La Badiola a Castiglione della Pescaia in Toscana (improntato principalmente su tradizione e territorio), […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[119,321,317,322,324,323,325],"class_list":["post-5554","post","type-post","status-publish","format-standard","hentry","category-eventi-enozioni","tag-chef","tag-enrico-bartolini","tag-fico-eataly-world","tag-guida-michelin","tag-krug","tag-le-soste","tag-mudec"],"yoast_head":"\n"Contemporary Classic": la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d'Italia – Enozioni \u00ae Digital Atelier<\/title>\n<meta name=\"description\" content=\"La sommelier 2.0 Eleonora Galimberti esplora la cultura del vino come opera d\u2019arte e le affinit\u00e0 elettive tra wine, food, fashion, lifestyle e digital. \u00a9 Enogallery\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Contemporary Classic": la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d'Italia – Enozioni \u00ae Digital Atelier\" \/>\n<meta property=\"og:description\" content=\"La sommelier 2.0 Eleonora Galimberti esplora la cultura del vino come opera d\u2019arte e le affinit\u00e0 elettive tra wine, food, fashion, lifestyle e digital. \u00a9 Enogallery\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/\" \/>\n<meta property=\"og:site_name\" content=\"Enozioni \u00ae Digital Atelier\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/enozioni\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-14T12:39:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dissapore.com\/wp-content\/uploads\/2016\/11\/enrico-bartolini-2-1300x867.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Enozioni\" \/>\n<meta name=\"twitter:site\" content=\"@Enozioni\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"“Contemporary Classic”: la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d’Italia\",\"datePublished\":\"2017-11-14T12:39:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/\"},\"wordCount\":536,\"image\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dissapore.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/enrico-bartolini-2-1300x867.jpg\",\"keywords\":[\"Chef\",\"Enrico Bartolini\",\"FICO Eataly World\",\"Guida Michelin\",\"Krug\",\"Le Soste\",\"Mudec\"],\"articleSection\":[\"Eventi\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/\",\"url\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/\",\"name\":\"\\\"Contemporary Classic\\\": la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d'Italia – Enozioni \u00ae Digital Atelier\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dissapore.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/enrico-bartolini-2-1300x867.jpg\",\"datePublished\":\"2017-11-14T12:39:31+00:00\",\"author\":{\"@id\":\"\"},\"description\":\"La sommelier 2.0 Eleonora Galimberti esplora la cultura del vino come opera d\u2019arte e le affinit\u00e0 elettive tra wine, food, fashion, lifestyle e digital. \u00a9 Enogallery\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.dissapore.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/enrico-bartolini-2-1300x867.jpg\",\"contentUrl\":\"https:\\\/\\\/www.dissapore.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/enrico-bartolini-2-1300x867.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/la-cucina-contemporary-classic-di-enrico-bartolini\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"“Contemporary Classic”: la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d’Italia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/\",\"name\":\"Enozioni \u00ae Digital Atelier\",\"description\":\"Comunicazione Pr\u00eat-\u00e0-couture. Strategie digitali studiate su misura.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\\\/\\\/www.enogallery.eu\\\/en\\\/author\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"Contemporary Classic\": la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d'Italia – Enozioni \u00ae Digital Atelier","description":"La sommelier 2.0 Eleonora Galimberti esplora la cultura del vino come opera d\u2019arte e le affinit\u00e0 elettive tra wine, food, fashion, lifestyle e digital. \u00a9 Enogallery","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/","og_locale":"en_US","og_type":"article","og_title":"\"Contemporary Classic\": la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d'Italia – Enozioni \u00ae Digital Atelier","og_description":"La sommelier 2.0 Eleonora Galimberti esplora la cultura del vino come opera d\u2019arte e le affinit\u00e0 elettive tra wine, food, fashion, lifestyle e digital. \u00a9 Enogallery","og_url":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/","og_site_name":"Enozioni \u00ae Digital Atelier","article_publisher":"http:\/\/www.facebook.com\/enozioni","article_published_time":"2017-11-14T12:39:31+00:00","og_image":[{"url":"https:\/\/www.dissapore.com\/wp-content\/uploads\/2016\/11\/enrico-bartolini-2-1300x867.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_creator":"@Enozioni","twitter_site":"@Enozioni","twitter_misc":{"Written by":"","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#article","isPartOf":{"@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/"},"author":{"name":"","@id":""},"headline":"“Contemporary Classic”: la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d’Italia","datePublished":"2017-11-14T12:39:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/"},"wordCount":536,"image":{"@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.dissapore.com\/wp-content\/uploads\/2016\/11\/enrico-bartolini-2-1300x867.jpg","keywords":["Chef","Enrico Bartolini","FICO Eataly World","Guida Michelin","Krug","Le Soste","Mudec"],"articleSection":["Eventi"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/","url":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/","name":"\"Contemporary Classic\": la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d'Italia – Enozioni \u00ae Digital Atelier","isPartOf":{"@id":"https:\/\/www.enogallery.eu\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#primaryimage"},"image":{"@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.dissapore.com\/wp-content\/uploads\/2016\/11\/enrico-bartolini-2-1300x867.jpg","datePublished":"2017-11-14T12:39:31+00:00","author":{"@id":""},"description":"La sommelier 2.0 Eleonora Galimberti esplora la cultura del vino come opera d\u2019arte e le affinit\u00e0 elettive tra wine, food, fashion, lifestyle e digital. \u00a9 Enogallery","breadcrumb":{"@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#primaryimage","url":"https:\/\/www.dissapore.com\/wp-content\/uploads\/2016\/11\/enrico-bartolini-2-1300x867.jpg","contentUrl":"https:\/\/www.dissapore.com\/wp-content\/uploads\/2016\/11\/enrico-bartolini-2-1300x867.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.enogallery.eu\/en\/la-cucina-contemporary-classic-di-enrico-bartolini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.enogallery.eu\/en\/"},{"@type":"ListItem","position":2,"name":"“Contemporary Classic”: la cucina di Enrico Bartolini, lo Chef pi\u00f9 stellato d’Italia"}]},{"@type":"WebSite","@id":"https:\/\/www.enogallery.eu\/en\/#website","url":"https:\/\/www.enogallery.eu\/en\/","name":"Enozioni \u00ae Digital Atelier","description":"Comunicazione Pr\u00eat-\u00e0-couture. Strategie digitali studiate su misura.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.enogallery.eu\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"","url":"https:\/\/www.enogallery.eu\/en\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/comments?post=5554"}],"version-history":[{"count":1,"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/posts\/5554\/revisions"}],"predecessor-version":[{"id":5555,"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/posts\/5554\/revisions\/5555"}],"wp:attachment":[{"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/media?parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/categories?post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enogallery.eu\/en\/wp-json\/wp\/v2\/tags?post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}